01 / ABOUT THE PLACE
About this place
Perched on the 11th floor of Mita Hospital, Restaurant AUBE features expansive windows looking straight out toward Tokyo Tower. While practical for outpatient visitors, the dining room welcomes general guests as well, offering a serene, airy setting removed from urban street-level commotion.
At lunchtime, popular options include value-oriented Yoshoku sets that come complete with a beverage. The signature hamburg steak can be customized with three distinct dressings: traditional demi-glace, bright tomato sauce, or a refreshing Japanese-style grated daikon radish with ponzu. For a richer bite, the European-style beef curry delivers deep caramelized savory notes, complemented by crunchy fukujinzuke relish and pickled shallots, before concluding with post-meal coffee.
Those with time for a leisurely midday meal can choose the Aube Course, which progresses from an hors d'oeuvre through soup and an entree to ice cream for dessert. Diners select either fish or meat for their main plate. A la carte options also include slow-simmered comfort dishes such as hearty borscht and rich beef stew packed with root vegetables.
The wider menu accommodates casual stops with light meals like egg sandwiches, soba, and udon, alongside sweets like custard pudding and fragrant herbal infusions. Accessible amenities—including wheelchair-friendly entrances, dining areas, and restrooms—ensure a comfortable respite above Mita's cityscape.
